What a wonderful 2008-09 kick-off! The bracelet is adorbable and perfect colors for autumn. Awesome brunch, the buzz was over the Black Eyed Pea salsa and the gorgeous donuts. Beyond Glaze a new donut shop in Draper donated the donuts to us http://www.beyondglaze.com/. Ami Rehbein was kind enough to share her neighbor's recipe for the salsa.
MISSISSIPPI CAVIAR…
2 cans black eyed peas (drained)
1-2 chopped green bell peppers
2-3 jalapenos (chopped)
3 large tomatoes (diced)
1 bunch green onions (chopped)
3 avocados (diced)
1 bunch cilantro (chopped)
1 8 oz bottle Seven Seas Italian (Wishbone will substitute)
Combine all ingredients and stir lightly. Make ahead so it can sit or about 8 hours in the fridge.
2 cans black eyed peas (drained)
1-2 chopped green bell peppers
2-3 jalapenos (chopped)
3 large tomatoes (diced)
1 bunch green onions (chopped)
3 avocados (diced)
1 bunch cilantro (chopped)
1 8 oz bottle Seven Seas Italian (Wishbone will substitute)
Combine all ingredients and stir lightly. Make ahead so it can sit or about 8 hours in the fridge.
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1 comment:
Thank you all for a wonderful meeting. I hope you had a good time getting to know the ladies at your table. Glad to hear you are enjoying the bracelets - this is just a preview of the beautiful creative activities we have planned for the year.
God Bless.
Amy Rovig
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